Risk Factors

Cluster 1 (n = 922/43.4%)

High Risk Factors Servings Per Week

Cluster 2 (n = 603/28.4%)

Moderate Risk Factors Servings Per Week

Cluster 3 (n = 601/28.3%)

Low Risk Factors Servings Per Week

Healthy Dietary Habits

Fruits

2.25

2.79

5.28

Vegetables

2.91

3.30

5.55

Breakfast

2.58

2.93

5.38

Milk

3.21

4.19

5.57

Unhealthy Dietary Habits      

Sugary Foods

2.00

4.97

3.04

Fast Foods

2.24

4.11

2.12

Fried Potatoes

2.60

5.18

2.53

Energy Drinks

0.80

2.19

1.38

PA Behaviour (total MET-mins/wk)

1625.11

2362.35

4467.58

BMI (Kg/m²)

24.32

22.19

21.84

Demographic and Cross Cultural Factors

%

%

%

Gender

Cramer’s Phi = 0.179^***

Male

47.4

43.8

65.6

Female

52.6

56.2

34.4

Age (Mean)

16.2

16.1

15.8 Eta Squared = 0.26^***

Country

Cramer’s Phi = 0.233^***

Central England

39.4

47.9

67.4

Saudi Arabia

60.6

52.1

32.6