Risk Factors | Cluster 1 (n = 922/43.4%) High Risk Factors Servings Per Week | Cluster 2 (n = 603/28.4%) Moderate Risk Factors Servings Per Week | Cluster 3 (n = 601/28.3%) Low Risk Factors Servings Per Week |
Healthy Dietary Habits | |||
Fruits | 2.25 | 2.79 | 5.28 |
Vegetables | 2.91 | 3.30 | 5.55 |
Breakfast | 2.58 | 2.93 | 5.38 |
Milk | 3.21 | 4.19 | 5.57 |
Unhealthy Dietary Habits | |||
Sugary Foods | 2.00 | 4.97 | 3.04 |
Fast Foods | 2.24 | 4.11 | 2.12 |
Fried Potatoes | 2.60 | 5.18 | 2.53 |
Energy Drinks | 0.80 | 2.19 | 1.38 |
PA Behaviour (total MET-mins/wk) | 1625.11 | 2362.35 | 4467.58 |
BMI (Kg/m2) | 24.32 | 22.19 | 21.84 |
Demographic and Cross Cultural Factors | % | % | % |
Gender | Cramer’s Phi = 0.179*** | ||
Male | 47.4 | 43.8 | 65.6 |
Female | 52.6 | 56.2 | 34.4 |
Age (Mean) | 16.2 | 16.1 | 15.8 Eta Squared = 0.26*** |
Country | Cramer’s Phi = 0.233*** | ||
Central England | 39.4 | 47.9 | 67.4 |
Saudi Arabia | 60.6 | 52.1 | 32.6 |